Operating the induction warming/cooking ranges

Written by Rob Silverman

These induction ranges require the use of the Party Rental Ltd. Stainless steel stand specifically designed for these ranges.

 

Operating the rectangle and round ranges

  • Induction ranges are for indoor use only and cannot be used outdoors.
  • Ranges must be repacked in case for pick up.
  • Insert the plug fully into a 120V/15A outlet.
  • Ranges can be used with your own induction plate as an adapter.
  • To lock the controls, press and hold the 'LOCK' key for 3 seconds. Repeat to unlock.
  • Once cooking is complete, the LED display will show ‘HOT’ until the glass surface cools below 140°F.
  • These units automatically shut off after 2 hours of inactivity.

 

Single Burner Rectangle Range

  • Overall Size: 11 13/16"W x 15 1/3"D x 37/16"H
  • Digital display sensor touch control
  • 2 functions: Cook or Hold, Power level: 1-10 in "Cook" mode, temperature range: 110° - 400° F in “Temp mode”
  • Temperature lock feature (hold lock button for 3 seconds)
  • On/Off & power indication, 2 hour auto off (adjustable), over heat/voltage/current protection
  • Glass induction top
  • 120v/60/1 ph, set at 960W for light cooking 8 amps and set at 1800W for heavier cooking, 15 amps

 

Single Burner Round Range

  • Overall Size: 9 5/8” Round
  • 5 position set hold temperature, temperature range: 145°- 190° F
  • Configure a daisy chain up to 3 units
  • 120v/60/1 ph, 600 watts, 5 amps, ETL approved