- Estimating the appropriate number of cocktail plates (small plates) per station depends on several factors including the nature of the event, the number of attendees, and the style of food service.
- For cocktail parties or cocktail hours preceding a reception, it's generally advisable to plan for three (3) to five (5) plates per person. Keep in mind factors like buffet-style service, event duration, and guest flow which can impact this estimate. Also, consider the number of stations serving simultaneously, the event's length, and whether guests come and go or stay in one area throughout.