After your event, returning rented dishes, linens, and cooking equipment requires careful attention to detail. This guide will help you ensure a smooth return process and maintain the quality of rental items.

Cleaning and Preparing Dishes

Before returning chinaware, glassware, and silverware, follow these essential steps:

• Remove excess food debris by scraping or rinsing items thoroughly
• Return items in their original crates and racks
• Ensure all items are clean and free from food residue - no washing required

Linen Care and Return

Proper linen handling is crucial for a hassle-free return:

• Do not attempt to wash or dry rental linens
• Remove food, menus, and favors before packing
• If linens become wet, allow them to air dry completely
• Use provided pink linen return bags for smaller events
• Review our article on Preparing Your Linens for Pickup for more information.

Cooking Equipment Preparation

When returning cooking equipment, take these important steps:

• Remove all food, pots, and pans from ovens, stoves, proofer cabinets, warming cabinets, refrigerators and freezers
• For grills like Big John Grill or Rotisserie, empty all ashes from both the grill and ash cans - ash cans must be returned emptied
  • Review our article on the Barbecue Big John Grill Rental Guide for more information
• For deep fryers, completely drain and dispose all cooking oil (oil cannot be transported)

Quick Checklist Before Pick-Up

1. Clean all dishware and utensils by removing or scraping off debris
2. Pack linens in provided bags or clear/ transparent trash bags if available
3. Empty cooking equipment
4. Ensure items are in original containers

Following these guidelines will help ensure a smooth return process and maintain the quality of your rental items.